![]() This Slow Food article details the toxic process of extracting cashews from their shells for commercial use. ![]() If you enjoyed this article, you may be interested in learning more. Cashew Apple with Cashews Cashews & Cashew Apples: Further Reading Overall, cashew apples were found to contain a high volume of minerals and vitamin C as well. While the ripe cashew apple juice contained higher antioxidant content and activity, the unripe cashew apple juice proved to contain higher wound-healing properties. The study compared juices from ripe and unripe cashew apples. While cashew apples may not be as vitamin-packed as some other fruits, recent studies suggest they may possess a type of healing property, due to the fruit’s antibacterial attributes.Ī 2015 article published in the journal of Experimental Biology and Medicine evaluated the antioxidant capacity, anti-inflammatory, and wound-healing effects of cashew apple juice. Taste Atlas also mentions that cajuína is documented as early as 1912 by the writer Rodolfo Teófilo, originally referred to as “cashew nectar.” Cashew Apple – Antibacterial, Antioxidant Traditionally produced as a non-industrial drink, there are now several factory-produced versions.” via Taste Atlas ![]() The resulting liquid is pale golden due to the natural caramelization of sugars that occurs during sterilization, and it has a sweet and subtly tart flavor. “Cajuína is made with clarified and filtered cashew juice. However, the succulent cashew apple drink is enjoyed throughout the country. Cajuína originated in the northeast of Brazil, typically associated with the cities of Piauí and Teresina. Cashew apples are also used to make a popular local drink – cajuína. In Brazil, where cashew production is high, cashew apples are commonly sold at street market stands. Cashew apples on the tree Cajuína – Cashew Apple Drink Studies also show that cashew apples possess some favorable antibacterial and even healing properties. With a whopping 232mg of Vitamin C per 8-ounce serving of cashew juice, these apples pack a nutritional punch. Outside of its high Vitamin C content, the cashew fruit contains favorable antioxidant properties. ![]() Unlike Fuji apples, cashew apples are not a popular choice to eat whole, raw. However, the most popular way to consume cashew apples is to juice them. Consumed on their own, cashew apples have a mild flavor. This is because they are extremely perishable and touch-sensitive, meaning they can’t survive the arduous journey involved with mass export.Ĭashew apples grow to about 2-4 inches in size. Where are the Cashew Apples?Ĭashew fruits are not exported outside the lands in which they grow (primarily Latin America). Why had we never heard of, much less seen, cashew fruit before? Is it top secret? Did it possess some otherworldly properties not to be shared with the masses? No, unfortunately, the answer was much more economical. We savored it every chance we got, sipping the sweetened nectar of the fruit that is so commonly thrown away in favor of harvesting its nutty counterpart. Sweetened with a splash of liquid sweetener, Jugo de Caju is undeniably delicious. In Brazil, Jugo de Caju (cashew juice) is an unsweetened beverage made with the juice of the cashew apple. Not until I took a family vacation down to Rio de Janeiro, Brazil did I learn that in fact, the cashew nut is simply the strange, nubby, delicious appendage to the much larger, flavorful cashew fruit, also known as the cashew apple. It took 24 years for me to learn of the elusive cashew apple. Cashew Apples with cashews out of the shell What is a Cashew Apple? Cashew Apple Juice Read on to learn more about the fruit counterpart to the popular cashew nut. Ever heard of a cashew apple? If not, you are not alone.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |